Sesame Banana Bread

Sesame Banana Bread As I mention up above, I use a mix of black and white sesame seeds. More than anything, it makes the seeds more visible. 1 cup / 4.5 oz / 125g all-purpose flour
 1 cup / 5 oz / 140g whole wheat flour
 3/4 cup / 4.5 oz / 125 g dark brown sugar (or muscovado) 
3/4 teaspoon baking soda
 1/2 teaspoon fine grain sea salt 
1 1/3 cups / 7 ounces / 200 g toasted sesame seeds 
1/3 cup / 80 ml extra-virgin olive oil 
2 large eggs, lightly beaten 
1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)
 1/4 cup / 60 ml plain, whole milk yogurt
 1 teaspoon freshly grated lemon zest

 
For the glaze: 
1/2 cup / 3 oz / 85 g sifted dark brown sugar (muscovado)
 1/2 cup / 2 oz / 55g confectioners' sugar
 4-6 teaspoons freshly squeezed lemon juice