short ribs

an exceptional recipe from my dad:

3 lbs boneless short rib meat-sometimes I use 5 or 6 lbs of short ribs with bones instead.
1/4 cup olive oil
black pepper, seasoning salt, salt
fire roasted tomatos, diced fresh tomatoes, tomato boullion or tomato paste--generous quantities
1 cup dry red wine.
3 crushed garlic cloves ( or 6)
a finely chopped oinion
1 can beef stock

Salt and pepper the meat, then brown short ribs in a hot skillet, then transfer to braising pan over med heat, add tomatoes, beef stock and red wine, cook 4 hours, then add onion and garlic and cook for another 1/2 hour.  can be accompanies wioth snow peas, and polento wi parmesan.

((brown the onions... then add the garlic... before adding them to the final))