the recipe (but not the picture) is from La B / Bar Bipolar, in Coyoacán, Mexico City.
* 500 grams fresh cooked corn (i'd say sweetcorn in Nebraska, but i doubt they use that here in Mexico)
* 1 small can of Lechera (sweetened condensed milk)
* 3 eggs
* 1 tablespoon of vanilla
* 90 grams of butter
mix all the above ingredients in a blender and bake at 180 degrees Celcius.
((optional: if you're feelin' fancy you can surely sprinkle sugar on top and burn it with a culinary blowtorch))
special thanks to Maria (in the Kitchen) and Paola (at my table)
