STOEMP ! ! ! ! ! ! !

whoah this is good! traditional belgian stoemp.



* 5 leeks (poirot)
* 5-6 medium sized potatoes
* carrots (we used yellow and red heirlooms)
* fresh sausage (saucisse de campagne)
* butter
* cream

clean and peel the potatoes, quarter and boil for about 20 minutes.

meanwhile cook the leeks and carrots in a big pot, covered, with butter. (you can use lots of different vegetables - brussel sprouts, turnips, etc. - but the important thing is to have the same quantity of potatoes to the other vegetables. perhaps you could even have a couple sweet potatoes with the regular ones!)

cut the sausage into small pieces and fry (no additional oil). you can instead use bacon, etc.

drain the potatoes, add to the cooked vegetables, and mash them all together. then add the sausage & its oil, and salt and pepper to taste.